Our Miss Moffat Menu
We have a wide selection including:
  • Cereal 
  • Fruit
  • Yogurt
  • Prunes & Grapefruit segments
  • Toast
  • Fruit Juice
:
A Choice from the Main Menu
  • Cooked Breakfast
  • Scrambled Eggs with/without Cheese
  • Vegan Banana Pancakes
  • Cheese and Tomato or Tomato Omelette
  • Porridge or Quinoa Porridge 
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To compliment your breakfast, we offer Tea and Coffee, De-caff Tea and Coffee, Earl Grey and a selection of Fruit Teas.
We understand that ever palate is different, if you`d like your favourite breakfast cooking up, please don`t hesitate to ask and we will be more than happy to try an accommodate your requirements. 
The first dish on Miss Moffats Menu is a cooked Brekkie, good old fashioned Bacon and Eggs. A Traditional English breakfast that consist of  Grilled Bacon, Sausage, Tomato, Mushrooms and Egg, with eggs how you like them, either fried, scrambled, poached or boiled. We do however like to please everyone, so if there is anything else you would like just ask, we try to accommodate everyone's taste. 
Cooked breakfast with haggis, sausage, eggs, bacon, tomato and mushrooms
Cooked Breakfast
If a cooked breakfast isn`t to your liking, how about cheesy scrambled eggs on toast, This can be served with gluten free bread and is suitable for vegetarians, full of vitamins and minerals, it makes a great start to your day. During the summer we source local Duck eggs which are great scrambled.
Table with cup of tea, condiments and a plate with scrambled eggs, toast and tomato
Cheesy Scrambled Eggs
Next to indulge is Vegan Banana Pancakes, These are delicious and so easy to make, a great source of energy and a fantastic way to start the day. Suitable for Vegans, Vegetarians and lactose intolerant as they contain Soy Milk or Almond Milk. These are definitely worth a try. 
Banana pancakes with banana and syrup over them
Vegan Banana Pancakes
Another great way to start the day is with an Omelette, Made with fresh local free range eggs they contain a varied amount of 13 vitamins and minerals, high in protein and all for only 70 calories per egg, a super low fat and brilliant  Breakfast. This can be served with either cheese or how about cheese and tomato, although the calories jump up a bit.
Table with teapot, condiments and a plate with an omelette and tomatoes
Cheese Omelette
Out next dish to enjoy is Porridge, The traditional Scottish way is with Water and Salt, but truthfully I prefer milk and syrup, cooked in a pan for 10-15 mins to allow it to get nice and creamy. If your lactose intolerant, Gluten free or a Vegan how about Quinoa Porridge, made with Quinoa and Soy or Almond Milk, with honey to add the sweetness.  
So there you have a selection of different breakfasts for everyone to enjoy. As my Mum and Dad always told me the most important meal of the day is BREAKFAST.